Famous Bihari Food and Recipe – The famous foods of Bihar Include a wide range of vegetarian and non-vegetarian food recipes. Sattu is the life of Bihar, which is made up of 4 types of pulses, it also has many health benefits. This food belongs to Bhojpuri Cuisine. In today’s article, we are going to tell you about Famous Bihari Foods and Recipes.
Yes, in fact Bihar is recognized by its dialect as well as its delicious dishes, which are making their mark not only in the country but in the whole world. If you too are bored by eating the same pulses, rice, roti every day, then try Bihari Food. The taste of the mouth will change by swearing.
Famous Bihari Foods Recipe
Let us have a look at some such special Lallantop Bihari Foods that will change your taste and will also make your day in the weekend.
1. Litti Chokha recipe
Litti Chokha is a very famous traditional food of Bihar. After tasting it, you will become a huge fan of it. You can eat it for breakfast, lunch or dinner at any time. It’s not as hard to make as it looks.
How to make litti – To make litti, first knead the dough by adding salt with curd. Now take sattu and add garlic and ginger paste to it, along with chopped onion in small size, add raw oil, lemon juice or even pickle masala. Now make small balls and fill it with sattu and deep fry it in oil or if you want, fry it in the fire and serve it with pure ghee after applying desi ghee.
How to make Chokha – Either roast the brinjal or boil it and remove its skin. Then mash the eggplant well. Then in a pan add onion and green chili and fry it. Now add all the spices and salt and fry for some time. Then add tomatoes and cook for few minutes. Now add mashed brinjal and peas to it. Cook it for 5 minutes and garnish it by adding green coriander leaves on top.
2. Dhuska Recipe
It is one of the very famous recipes of Bihar and Jharkhand. Which is made by grinding basmati rice and chana dal with green chillies and garlic. It is very easy to make. For this, soak rice and lentils in water 4 to 5 hours before and keep them. When the lentils and rice swell completely, then separate them from the water and grind green chilies, garlic in a mixer and make a paste of it.
Now add turmeric and salt to this batter. Now put it in the hot oil in the shape of a puri and fry it till it becomes golden and then take it out. You can eat Dhuska with potato tomato vegetable, chutney or pickle.
3. Baingan Bhaja Recipe
Brinjal Bhaja is a part of Bengali food, you can serve it with roti, rice for lunch or dinner. To prepare this dish, first cut the round slices of brinjal. Then put turmeric, chilli, salt, coriander, powdered sugar and all purpose flour on the cut pieces and keep it aside for 5 minutes.
Now put oil on a nonstick tava (griddle) and fry the pieces of brinjal with spices on medium heat, then add chopped coriander leaves and serve hot.
4. Malpua recipe
If you went to Bihar and did not eat sweet malpuas, then did you not eat anything? It is very tasty in food which you can easily make at home. To make Malpua, first prepare sugar syrup. Then to make Malpua, first warm the milk in a pan, then after that add grated mawa and beat it.
Now add some flour in this mixture and beat, then add some flour and mix well so that lumps do not form. Now add fennel and baking soda to this mixture and mix it. Now put ghee in the pan and heat it and bake it by adding ghee in a round shape with the prepared mixture. Then after dipping it in sugar syrup, take it out after some time and put pistachios, grated coconut on it and serve it with rabri or kheer.
5. Chawal ka pitha Recipe
Pittha is eaten a lot in Bihar and is also liked. (Famous Bihari Food) Its specialty is that oil is not used at all in making it. Just if you want to eat it after frying, you can use oil, but it is preferred to eat steamed.